Steward
1 week ago
**Key Responsibilities**:
**Guest Service & Hospitality**:
- Greet guests warmly and assist in seating arrangements.
- Provide excellent service by attending to guest needs promptly.
- Serve food and beverages professionally and courteously.
**Table Setup & Maintenance**:
- Ensure tables are set up with clean utensils, napkins, and glassware.
- Maintain cleanliness of tables, chairs, and dining areas.
- Clear tables and reset them efficiently for the next guests.
**Coordination & Assistance**:
- Assist kitchen staff and servers in food preparation and delivery.
- Communicate guest requests or special dietary requirements to the kitchen.
- Support bartenders and waitstaff as needed.
**Cleanliness & Hygiene**:
- Follow hygiene and sanitation standards in the restaurant.
- Ensure proper disposal of waste and maintain a tidy work environment.
- Follow safety protocols for handling food and beverages.
**Required Skills & Qualifications**:
**Experience**: Previous experience as a Steward or in the hospitality industry preferred.
**Customer Service Skills**: Friendly, polite, and professional approach.
**Teamwork**: Ability to work efficiently in a team-oriented environment.
**Attention to Detail**: Maintain high cleanliness and service standards.
**Physical Stamina**: Ability to stand for long hours and carry trays of food and beverages.
**Basic Communication Skills**: Ability to take orders and interact with guests effectively.
Pay: ₹8,233.52 - ₹21,946.17 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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