Steward
7 days ago
**Job Title: - Steward**
**Location: - Outlet**
**Job Summary**:
A Restaurant Steward is responsible for maintaining cleanliness and order in the dining and kitchen areas of a restaurant. This role involves managing table settings and ensuring that the restaurant environment meets hygiene and service standards.
**Responsibilities**:
- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Assisting with unloading and storing stock.
**Skills & Requirements**:
- A high school diploma or equivalent.
- Must meet the age limit for serving alcoholic beverages.
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekends, and holidays.
- Strong communication and organizational skills.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
Supplemental Pay:
- Yearly bonus
Application Question(s):
- Do you have experience of clearing tables and preparing them for next customer?
- Do you have experience of cleaning and opening or closing tasks?
- Do you have experience of scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away?
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Steward: 3 years (required)
Work Location: In person
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