Restaurant Server

A restaurant server, also known as a waiter or waitress, is a front-of-house employee responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring a positive dining experience Work Location: In person

**Guest Service**: - Greet and welcome guests, ensuring they are seated promptly and comfortably. - Provide detailed information about the menu, making suggestions, and answering questions regarding food and beverages. - Ensure guests receive high-quality service and handle any special requests or complaints. - Monitor and assess guest satisfaction to...

We are looking for experienced F&B Service staff (Waiter) in our fine dining restaurant, in Hyderabad. **Job Role and Responsibilities**: - Taking orders and serving food and beverages - Present menu and answer queries - Ensure customers satisfaction **Requirements**: - Should have at least 1 year of Food and Beverage Service experience in hotels or...

**Additional Information** **Job Number**25087203 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

About Us:We are a growing restaurant committed to delivering authentic flavors and exceptional dining experiences. To support our service team, we are looking for a dedicated and enthusiastic Steward to join our staff.Responsibilities:Assist in daily restaurant operations and service support.Ensure dining areas, tables, and utensils are clean and...

Customer Service: Welcoming customers, addressing their needs, and ensuring a positive dining experience. Order Taking and Serving: Assisting in taking orders, serving food and beverages, and ensuring accuracy in service. Assisting with Food Preparation: Helping the kitchen staff in food preparation, portioning, and presenting dishes if needed. Table...

**Guest Service Excellence**: - Greet and welcome guests with warmth and professionalism. - Oversee and ensure that all guests are attended to promptly and with care. **Team Supervision & Coordination**: - Supervise and lead the waitstaff during service to ensure smooth coordination between front-of-house and back-of-house teams. - Ensure waitstaff adhere...

**Guest Experience**: - Greet and seat guests, ensuring a warm and welcoming atmosphere. - Provide menu explanations, offer recommendations, and answer questions related to food and drinks. - Ensure guests' needs are met and address any concerns or complaints in a professional and timely manner. - Oversee the dining area to ensure all guests receive prompt,...

Job descriptionSupervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively.Ensuring Excellent Customer Service: They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints...

**Key Responsibilities**: - **Guest Engagement**: - Welcome and greet guests warmly, ensuring a positive first impression as they enter the restaurant. - Anticipate guest needs and preferences, offering personalized recommendations and tailored service to enhance their dining experience. - Create a welcoming atmosphere, ensuring guests feel valued and...