Restaurant Server

A restaurant server, also known as a waiter or waitress, is a front-of-house employee responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring a positive dining experience Work Location: In person

We are looking for experienced F&B Service staff (Waiter) in our fine dining restaurant, in Hyderabad. **Job Role and Responsibilities**: - Taking orders and serving food and beverages - Present menu and answer queries - Ensure customers satisfaction **Requirements**: - Should have at least 1 year of Food and Beverage Service experience in hotels or...

**Additional Information** **Job Number**25087203 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages - Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies - Keep track of inventory, conduct regular stock checks, and make orders for supplies and equipment as needed -...

About Us:We are a growing restaurant committed to delivering authentic flavors and exceptional dining experiences. To support our service team, we are looking for a dedicated and enthusiastic Steward to join our staff.Responsibilities:Assist in daily restaurant operations and service support.Ensure dining areas, tables, and utensils are clean and...

Customer Service: Welcoming customers, addressing their needs, and ensuring a positive dining experience. Order Taking and Serving: Assisting in taking orders, serving food and beverages, and ensuring accuracy in service. Assisting with Food Preparation: Helping the kitchen staff in food preparation, portioning, and presenting dishes if needed. Table...

**Guest Service Excellence**: - Greet and welcome guests with a friendly, professional demeanor. - Manage guest seating arrangements, ensuring that guests are seated promptly and comfortably. - Oversee the entire dining experience, ensuring guests’ needs are met and that they receive exceptional service throughout their visit. - **Supervision and...

A restaurant captain is a senior staff member responsible for overseeing a specific section of the dining room, managing a team of waiters, and ensuring a high-quality guest experience. Key responsibilities include leading pre-shift meetings, preparing the section for service, supervising and assisting servers, taking orders, resolving guest issues, and...

Job descriptionSupervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively.Ensuring Excellent Customer Service: They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints...

Service and delivery - **Serve food and drinks**: Promptly deliver food and beverages from the kitchen to the tables. - **Clear and reset tables**: Remove dirty dishes and reset tables with fresh linens, silverware, and glasses for the next customers. Operations and maintenance - **Maintain cleanliness**: Keep the dining area clean and organized, which...