Commie 1
6 days ago
Cooking and presentation of food orders received from the assigned restaurant kitchen as per the standardized recipes.
- Maintaining mise-en-place.
- Maintain cleanliness and hygiene of his/her workstation.
- Storage of food and provisions.
- Maintain quality & consistency.
- Control wastage.
- Allocation of jobs to Commis II, III and apprentices.
- Effective utilization of raw materials.
- Assists in food trial for menu changes.
- Adhere to the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene, and Cleanliness, Health, Storage, etc as applicable to the area of your workplace.
- Ensure to be familiar with the hotel layout, fire exits, and elevator locations.Report any equipment malfunction, emergency situations, or suspicious persons to the immediate supervisor.
*
**Job Types**: Full-time, Fresher
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work (preferred)
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