Cook

6 days ago

Pune, India Hotel Kalasagar Full time

**Job Summary**

**1)**Maintain sanitation, health, and safety standards in work areas.
**2)**Clean food preparation areas, cooking surfaces, and utensils.

**3)**Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
**4)**Verify that prepared food meets requirements for quality and quantity.

**5)**Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
**6)**Wash, cut, and prepare foods designated for cooking.
**7)**Measure ingredients required for specific food items being prepared.

**Required Experience, Skills and Qualifications**

Minimum 2 yrs - 4 yrs as a Maharashtrian / South Indian Cook

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