
Cook
2 days ago
Prepare and cook menu items in accordance with established recipes and standards.
- Ensure that all food products are handled, stored, and prepared safely and in accordance with food safety guidelines.
- Maintain cleanliness and sanitation standards in the kitchen area, including proper storage of food items, cleaning of equipment, and regular sanitation of work surfaces.
- Assist in the development of new menu items and recipes, as needed.
- Work collaboratively with other members of the culinary team to ensure efficient kitchen operations.
- Adhere to all company policies, procedures, and regulations.
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Experience**:
- Cooking: 1 year (required)
- total work: 1 year (required)
Work Location: In person
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