F&b Service Executive

To organize train and supervise over the restaurant/ in-room-dining/ bar service staff for the purpose of giving satisfactory service to guests b. To be able to take complete charge in the absence of the restaurant manager c. To develop restaurant sales through setting high standards of service to guests d. To conduct daily briefings and allot duties to...

Job Description Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum...

Job DescriptionSupervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum...

Builds network with Architects & ConsultantsIdentifies sales opportunitiesSells through client engagementSupports and improves serviceTracks trends & productsHVAC knowledge required

Serves food & beverage to guests according to prescribed service standards and procedures with emphasis on speed and accuracy. Cleans and maintains equipments, fixtures, service area in station assigned. Good understanding of Food & Beverage Service. Required Candidate profileHotel Management degree or diploma or equivalent.Strong customer service and team...

**Responsibilities** *** - **Responsible for operating F&B outlets assigned to him/ her.** ***: - **Monitoring & ensuring F & B service operations are running smoothly.** ***: - **Organizing duty roster of service staff.** ***: - **Cost control, inventory, Training Maintaining SOP for quality.** ***: - **Should able to introduce innovative ideas for...

**Steward Duties**: - Greeting customers, guiding them to tables and delivering drinks from the bartender. - Clearing, cleaning and setting tables. - Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. - Sweeping and mopping floors in the restaurant, bar, and kitchen. - Scraping food plates, pans, and pots. - Moving used...

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software's – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, TableManners and Table layout Housekeeping Operations Basics of French Language and terms usedDifferent types of Menu F&B...

Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par...

Required minimum 1 year experience as purchase execitive in hotel/ F&B Company