
Cook
4 days ago
Name of the Organization**:SWARNABHOOMI ACADEMIC INSTITUTION (SAI)**
Name of the position: COOK
Gender: Male Only
Exp.: 3+ Years
Age: 30 ~ 40 Years
**Salary**: Rs.25 ~ 30K (Bachelor Accommodation & Food Excluded)
Work Location: Sriram Nagar, Saidapet, Chennai - 15 (Court Backside)
No: of Vacancies: 01.
**Roles & Responsibilities**
**1. Food Preparation**
- **Ingredient Sourcing**: Cooks must select high-quality ingredients, which often involves visiting markets or suppliers.
- **Prepping Ingredients**: Tasks such as washing, chopping, marinating, and measuring ingredients are essential for smooth meal preparation.
**2. Cooking Techniques**
- Utilizing kitchen equipment, including ovens, stoves, grills, and blenders.
**3. Plating and Presentation**
- Effective plating techniques that highlight the meal’s elements.
- Ensuring the presentation is appealing and aligns with the restaurant’s theme.
**4. Menu Planning and Development**
- Collaborate with chefs to design balanced menus.
- Ensure that meals cater to dietary restrictions and preferences.
**Requirement & Skills**
- Middle School / High School
- Previous cooking experience is preferred from Residential
- North Indian Preferred
- English / Tamil / Hindi & Telugu - added advantage
- Food & Accommodation will be provided
- Must Stay in Residential - Bachelor Accommodation
Date of Joining: Immediate / Max 1 week
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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