South Indian Chef

3 days ago

Noida, India Raphe mPhibr Private Limited Full time

**Responsibilities**
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables or preparing sauces)
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef’s instructions
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and employees.
- Listens to employees’ complaints and suggestions and resolves complaints.

**Requirements and skills**
- 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

**Qualifications/Skills**:

- Culinary school diploma/Degree
- Demonstrated knowledge of and skill in the ability to operate standard food service equipment safely and effectively
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem-solving, and teamwork
- Developing budgets
- Self-motivated
- High energy Level
- Multi-tasking

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Flexible schedule
- Food allowance
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift

Ability to commute/relocate:

- Sector 81, Noida, Noida - 201305, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Do you belong from southern part of India?

**Education**:

- Bachelor's (preferred)

**Experience**:

- South Indian cuisine: 2 years (required)

**Language**:

- English (preferred)

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