Dosa Chef

Dosa Kitchen – Commis II, Commis III, DCDPCompany: Blondie Hospitality Pvt. Ltd.Location: MumbaiBlondie Hospitality Pvt. Ltd. is hiring Commis II, Commis III, and DCDP for our Dosa Kitchen. Join our team and showcase your expertise in South Indian cuisine while growing your culinary careerResponsibilities:Prepare and cook dosas, uttapams, and other South...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

**Job Title**:Commi 1 (South Indian) **Location**:Borivali / Chembur / Lower Parel **Reports to**:CDP / Sous Chef **Experience**:Minimum 3 years in a professional kitchen (South Indian cuisine preferred) **Employment Type**:Full-time **Job Purpose** The Commi 1 - South Indian Focus is a skilled kitchen professional responsible for independently preparing,...

**Call for Interview Appointment: 8976953372** **Position: South Indian Cuisine - Chefs** **Requirements**: - Proven experience in South Indian cuisine - Minimum 2-3 years in a similar role in a reputed restaurant - Strong knowledge of authentic flavors, traditional recipes, and regional techniques - Dosa, Parottas, Idlis and other South Indian food -...

**Job Title**: Demi Chef de Partie (DCDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: CDP / Sous Chef **Department**:Operations **Job Summary**: We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role...

**Job Title: Sous chef (South Indian Cuisine)** **Location: Borivali** **Job Type: Full-Time** **FOOD AND ACCOMODATION WILL BE PROVIDED** **Job Summary**: The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian...

Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. - Ensure that all dishes are prepared and presented according to company standards and recipes. - Maintain high levels of cleanliness and sanitation in the kitchen area. - Manage and order inventory of ingredients and supplies. -...

**Job Summary** A South Indian Chef is responsible for preparing authentic South Indian cuisine, including traditional dishes such as dosas, idlis, vadas, sambars, and various regional specialties. This role requires expertise in South Indian flavors, cooking techniques, and food presentation while maintaining high standards of hygiene and kitchen...

**Location**: Lower Parel **Job Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **Indian dishes** with authentic flavors and presentation. - Develop and execute menus featuring **regional Indian specialties**, including vegetarian and non-vegetarian options. - Maintain **high food quality standards**, ensuring...