
Steward - Restaurant
4 days ago
**Cleaning & Hygiene**:
- Ensure all kitchen and bar utensils, cookware, glasses, plates, and cutlery are cleaned and sanitized properly.
- Regularly clean and sanitize all kitchen and bar surfaces, floors, walls, and equipment.
**Equipment Maintenance**:
- Operate dishwashers and other cleaning equipment, ensuring that they are used safely and efficiently.
- Ensure all cleaning supplies and chemicals are available and in good condition.
**Stock Management**:
- Ensure that all required kitchen and bar supplies are stocked and ready for use.
- Help with the delivery and proper storage of stock items.
**Assisting the Kitchen and Bar Staff**:
- Provide assistance to the kitchen and bar team as needed, including carrying supplies, delivering clean items to appropriate stations, and other tasks as requested.
- Assist in setting up and breaking down the kitchen or bar area before and after service hours.
**Job Types**: Full-time, Permanent
Pay: Up to ₹15,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Shift allowance
**Experience**:
- Steward: 1 year (required)
Work Location: In person
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