Commis Chef

A Commis Chef's job description generally involves assisting experienced chefs in food preparation, adhering to hygiene and safety standards, and performing basic kitchen tasks Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Supplemental Pay: - Overtime pay Work Location: In person

**Job Title**: Commi 1 and 2 Chef (Continental) **Location**: Jaipur Airport **Salary**: ₹14,000 - ₹17,000 (In-hand) + PF & ESIC **Key Responsibilities**: - Assist in preparing and plating **Continental dishes**. - Follow recipes and ensure food quality and consistency. - Maintain hygiene and food safety standards in the kitchen. - Support senior chefs...

**Hiring a Commi 2 for a leading Food and Beverage Company** **Location: Jaipur, Airport** **Experience - 6 month to 1 year** **Role: Preparing continental foods, fast food etc.** **Expereince - Minimum 1.5 year to 2 years in preparing continental food.** **Salary: - 14k to 16k inhand + Pf & ESIC** **Contact: Pragati 8657440083** **Job Types**:...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

We are looking for Commi Chef, CDP Chef **Salary**: ₹8,086.00 - ₹34,293.57 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Description You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef De Partie is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications...

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards 1 year work experience as...

Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...