Cook

Key Responsibilities: - Prepare and cook Indian meals for 10 to 12 guests. - Maintain a clean and organized kitchen. - Manage kitchen inventory and order supplies. - Interact professionally with guests and accommodate special requests. Qualifications: - Proven experience as a Cook. - Ability to prepare a variety of Indian food. - Honest, trustworthy, and...

**Italian Cook** An Italian Line Cook is responsible for preparing and cooking Italian dishes in a fast-paced kitchen environment, ensuring consistency and quality in each dish. They work along the line (station) in the kitchen, specializing in various Italian cooking techniques, such as pasta-making, pizza baking, risotto preparation, and other traditional...

**Job details** ₹18000- ₹30000 monthSalary Job Type Full-time Regular / Permanent **Qualifications** - Secondary(10th Pass) (preferred) - Chef: 2 years (preferred) - total work: 4 years (preferred) **Full Job Description** Should have relevant experience min 2-4years Complete responsibility to ideate, create and execute menus for multiple cuisine...

Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. - Plan and manage food prep and production to ensure timely serving. - Maintain high standards of hygiene and cleanliness in the kitchen. - Ensure ingredients are fresh and sourced appropriately. - Collaborate with kitchen staff to maintain smooth operations. -...

Looking for a qualified Chef to cook throughout the day for 4 people. Must know all the basic cuisines. **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Schedule: - Day shift Work Location: In person Expected Start Date: 01/05/2025

Job Summary: The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced...

**Key Responsibilities**: - **Recipe Development**: - Design, test, and prepare new dishes that align with the restaurant’s vision and customer preferences. - Collaborate with the culinary team to create unique and appealing recipes for new menu items. - Conduct flavor testing, ingredient analysis, and final recipe documentation - **Recipe...

Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages - Arrange for repairs when...

**Kitchen Assistant Responsibilities**: - Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning,...

**Food Preparation & Cooking**: Prepare and cook Chinese dishes (e.g., stir-fries, noodles, dim sum, fried rice, soups) according to restaurant menu specifications. - **Quality & Presentation**: Ensure proper seasoning, balance of flavors, and presentation of each dish. - **Recipe Adherence**: Follow recipes and portion controls to maintain consistency. -...