Indian Cook

Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. - Plan and manage food prep and production to ensure timely serving. - Maintain high standards of hygiene and cleanliness in the kitchen. - Ensure ingredients are fresh and sourced appropriately. - Collaborate with kitchen staff to maintain smooth operations. -...

Key Responsibilities: - Prepare and cook Indian meals for 10 to 12 guests. - Maintain a clean and organized kitchen. - Manage kitchen inventory and order supplies. - Interact professionally with guests and accommodate special requests. Qualifications: - Proven experience as a Cook. - Ability to prepare a variety of Indian food. - Honest, trustworthy, and...

Hello, We have urgent opening for Indian Sous Chef!!! Company : Dine In Restaurant Location: Thane Experience: 8+ Yrs in Indian Cuisine Qualification: HM JD: - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards,...

Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation standards (FOP), and food preparation checklist - Operate ovens, stoves, grills, microwaves, and fryers. - Test foods...

Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation standards (FOP), and food preparation checklist - Operate ovens, stoves, grills, microwaves, and fryers. - Test foods...

Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation standards (FOP), and food preparation checklist - Operate ovens, stoves, grills, microwaves, and fryers. - Test foods...

Chef De Partie applicant must have at least 6 years of experience, no frequent job changes. Indian Cooking experience preferred. Chef will be responsible for 100 pax banquet food and 70 pax Cafe food cooking. CDP will be reporting to Head chef. CDP will be having 2 commies and 2 utility. Team will expand depends on sale. No accomodation. Food...

**Culinary Execution**: Preparation and presentation of a variety of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation. - **Kitchen Operations**:Assist Commi 1 in all the cooking processes in the department and adherence to health and safety regulations. Collaborate with other...

**Company description** We are 36 room property located near Gorai Beach, Mumbai. We serve mainly to corporate customers for their conference requirements as well as retail customers like couples, families, large groups, weddings, etc. **Job description** - All Rounder Chef - Cooking and preparing high quality Buffet and Ala Carte Meals (Indian, Chinese,...

**Job Title: Chef de Partie || cuisines || Indian, Asian, Western, South Indian, Grand Manjer, Bakery & Pastry ||** Location: Navi Mumbai Experience: Min 3 Years **Main duties**: A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and...