Kitchen Stewarding Executive

2 days ago

Mumbai Maharashtra, India Marriott International, Inc Full time

**Additional Information**
**Job Number**25077116
**Job Category**Food and Beverage & Culinary
**Location**The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non-Management

***

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

  • Kitchen Steward

    2 weeks ago

    Mumbai, Maharashtra, India Meluha The Fern An Ecotel Hotel, Powai Full time

    **Responsible To**: Executive Kitchen Steward, Kitchen Stewarding Supervisor, Assistant Executive Kitchen Stewarding. **Job Summary**: Under the guidelines of the superior maintain cleanliness and hygiene of the assigned area. **Established Duties**: - To abide by the rules and values of the hotel. - To maintain positive health and preventive and...

  • Kitchen Stewarding Executive

    1 day ago

    Mumbai, Maharashtra, India Jio World Centre Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

  • Kitchen Steward

    2 weeks ago

    Powai, Mumbai, Maharashtra, India Meluha The Fern Full time

    We are looking for a **Kitchen Steward (KST)** to join our team at **Meluha The Fern An Ecotel Hotel**! If you’re energetic, reliable, and passionate about maintaining cleanliness and hygiene in the kitchen, we’d love to have you on board. **Responsibilities**: - Clean and sanitize kitchen equipment, utensils, and work areas. - Handle dishwashing and...

  • Kitchen Stewarding Executive

    3 weeks ago

    Mumbai, India Jio World Centre Full time

    A. JOB PURPOSE Kitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas. B. JOB ACCOUNTABILITIES General Is aware of, adheres to and ensures that all employees in the Stewarding Department follow...

  • Kitchen Steward

    2 days ago

    Powai, Mumbai, Maharashtra, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    _**Ensure the kitchen is clean, well maintained and organised at all times.**_ - _**Ensure floors are dry and clean at all times.**_ - _**Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.**_ - _**Adhere to all sanitation guidelines.**_ - _**Assist the Cooks and Servers as...

  • Kitchen Steward

    7 days ago

    Mumbai, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    : Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local...

  • Kitchen Stewarding Ambassador

    2 weeks ago

    Mumbai, Maharashtra, India SOFITEL Full time

    **Company Description** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what...

  • Kitchen Steward

    3 days ago

    Mumbai, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    _**Ensure the kitchen is clean, well maintained and organised at all times.**_ - _**Ensure floors are dry and clean at all times.**_ - _**Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.**_ - _**Adhere to all sanitation guidelines.**_ - _**Assist the Cooks and Servers as...

  • Kitchen Steward

    1 week ago

    Mumbai, India Ekatra Hospitality Ventures Private Limited Full time

    Kitchen Steward will be responsible for clean washing utensils at our restaurant. Mopping and keeping the kitchen and cafeteria area clean all the time. **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly...

  • Kitchen Steward

    1 week ago

    Mumbai, India Meluha - An Ecotel Hotel Powai Full time

    DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers...