
Commis 1, Commis 2, Commis 3
4 days ago
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis II - Bakery, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- Support the Demi Chef de Partie or Commis I in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
**Skills**:
**Education, Qualifications & Experiences**
You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation, and preservation knowledge is essential.
**Knowledge & Competencies**
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Customer Focus
Adaptability
Teamwork
Pay: From ₹18,000.00 per month
**Benefits**:
- Flexible schedule
- Paid sick time
Work Location: In person
Application Deadline: 20/01/2025
Expected Start Date: 08/01/2025
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