
F&b Executive
1 day ago
**Job Summary**
As a Food & Beverage Executive, you will oversee the food and beverage operations within an establishment, ensuring high-quality service and customer satisfaction.
**Duties**
- Manage food and beverage staff, including recruitment, training, and scheduling
- Develop and maintain menus in line with culinary trends and customer preferences
- Monitor food preparation, presentation, and service to ensure quality standards are met
- Implement and enforce health and safety regulations in the kitchen and dining areas
- Coordinate with suppliers to ensure timely delivery of fresh ingredients
- Provide exceptional guest services by addressing inquiries and resolving complaints promptly
- Utilise upselling techniques to increase revenue and enhance customer experience
**Experience**
- Proficiency in basic maths for inventory management and cost calculations
- Strong time management skills to handle multiple tasks efficiently
- Knowledge of food preparation techniques and food safety standards
- Culinary background or relevant qualifications advantageous
- Previous experience in a restaurant or hospitality setting preferred
- Ability to work collaboratively with kitchen staff and front-of-house teams
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Weekend availability
Work Location: In person
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