F&b Executive
5 days ago
**Planning and coordination**: Overseeing the planning, coordination, and monitoring of all F&B activities
- **Serving guests**: Taking orders, serving food and beverages, and ensuring that guests are attended to
- **Managing staff**: Supervising junior staff and casual labor, and ensuring that tasks are completed on time
- **Promoting sales**: Up-selling and promoting food and beverage offerings to maximize sales
- **Ensuring quality**: Ensuring that food and beverages are served according to standards and recipes
- **Handling complaints**: Addressing guest complaints and feedback in a tactful and efficient manner
- **Maintaining hygiene**: Ensuring that food safety and hygiene standards are met
- **Maintaining working areas**: Ensuring that working areas are well maintained and clean
- **Participating in meetings**: Attending daily briefings and monthly meetings to discuss service aspects
Other responsibilities may include: Assisting with opening and closing duties, Taking and recording reservations, Collecting supply requisitions, and Remembering guest names and preferences. F&B executives may also need to have leadership, time management, culinary expertise, vendor management, menu development, strategic planning, and networking skills.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Internet reimbursement
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 5 years (preferred)
Work Location: In person
Expected Start Date: 01/01/2025
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