Subcon Food Safety Auditors

Location: BANGALORE Experience: 2-3 years Role and Responsibilities: - Conduct food safety audit of Food Business Operator as per FSSAI requirement. - Verify the compliance by the Food Business Operator of the provisions of the Act and the rules and regulations by FSSAI. - Maintain confidentiality of food safety audit. - Conduct customized audit across...

Company DescriptionFor over five decades, NKP Empire Ventures, a Bangalore-based F&B company, has been crafting unforgettable culinary experiences for our customers. We are committed to serving a variety of delicious and innovative dishes through our diverse restaurant brands, including Empire, Karama, Vegetarea, EasyBites, and Empire Juice. Our...

Work with the team to learn about the various aspects of food safety. - Understand the FSSAI regulations - Create content on the food product standards for the industry stakeholders - Create handbooks, FAQs and manuals around Food Safety - Do market research on evolving products and categories - Work on new product composition and development - Benchmark...

**Job Summary** - **Responsible for sustaining food safety standards in a corporate cafeteria**: - Review food safety measures, monitor operations, roll-out SOPs - Establish CCPs and pre-emptive measures for safe food production and service - Conduct training for food handlers on basic food safety - Weekly, monthly reporting on cafeteria performance Pay:...

**What you’ll Do** - Conduct food safety audits and sensory evaluations - Train food handlers on hygiene practices - Report and monitor cafeteria performance - Liaise with F&B teams to ensure compliance **We're looking for someone with**: - Excellent communication skills - Flexibility to work rotational shifts - Willingness to handle sensory evaluations...

**Job Role : Food Technologist** Food Technologists work towards better food preservation and processing and packaging procedures and improved storage and delivery processes. He/She research harmful food additives and develop substitutes to improve the safety and nutritional values of food. Food technologists need a bachelor's degree in agricultural science...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency.Key Responsibilities:- Operational Management- Supervise daily cafeteria operations including food preparation, service, and cleanliness.- Ensure compliance with food safety...

Long Description 1ØPurpose of PositionThe position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policyØMajor ResponsibilitiesAssimilate, understand and operate the BV Certification Quality Management System in all activities relevant to the postResponsible for undertaking audit...

You will be involved in interacting with the customers understanding the requirements of the products creating a formulation procuring ingredients create the product at lab scale and assist the customer in scaling it to production through third party manufacturers This would involve identifying the ingredients the suppliers the process formulating...

Greeting customers as they enter. Explaining customers menus and answering their questions regarding Products/Items. Taking orders & issuing the token to the customers. Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Keep the bar area clean Check if equipment operates properly and report any...