CER - Lead Auditor, FOOD
1 week ago
Long Description 1
Ø
Purpose of Position
- The position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policy
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Major Responsibilities
- Assimilate, understand and operate the BV Certification Quality Management System in all activities relevant to the post
- Responsible for undertaking audit activities in accordance with BV CER policy and scheme
- requirements, including:
- Audit client as per the audit plan
- Contribute to the writing of reports and follow-up
- Ensure audit report contribution, finding evidences and auditor notes are submitted to team Leader in a timely manner
- Submit information in a timely manner
- Ensure that client Non Conformities assigned to follow-up are answered within a timely manner and review and analyse client answers
- Answer to any requests during the technical review of files
Ø
Criteria for Performance Evaluation (KPIs)
- Knowledge on food based quality assurance program.
- Write reports and perform follow up
- Ensure audit reports, finding evidences and auditor notes are submitted in a timely manner
- Ensure that client Non Conformities are closed in a timely manner, review and analyse client answers
Ø
Qualification and Experience
- Any / Engineering Graduate
- B. Sc. in Food Technology/ Zoology/ Food Microbiology
- MBA (Marketing) will be an added advantage
- FSSC, FSMS Aand BRC Lead auditor and trainer
Ø Skills& Qualities
- Age 28 to 40 year(s)
- 5 years of working experience in a variety of food processing.
- Good communication and presentation skills.
- Good excel skills
- Positive attitude
- Good data analysis
- Good interpersonal skills
Long Description 2
Long Description 3
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