
Food Technologist
4 days ago
**Job Role : Food Technologist**
Food Technologists work towards better food preservation and processing and packaging procedures and improved storage and delivery processes. He/She research harmful food additives and develop substitutes to improve the safety and nutritional values of food. Food technologists need a bachelor's degree in agricultural science or related fields.
**Job description**
- modify existing products and processes and develop new ones.
- check and improve safety and quality control procedures from the raw material stage through to the finished product.
- research current consumer markets and latest technologies to develop new product concepts.
- Selection of raw materials and other ingredients from suppliers.
- prepare product costings based on raw materials and manufacturing costs to ensure profitable products.
- auditing suppliers or manage internal audits.
- run trials of new products & launches of new products.
- deal with any customer complaint investigations or product issues
- compile, check and approve product specifications and labelling as per FSSAI standards.
- undertake long-term projects with other departments, such as reducing waste by improving efficiency.
- work on packaging innovation and technology
- conduct experiments and produce sample products.
- design the processes and machinery for making products with a consistent flavor, color and texture in large quantities.
- build relationships with suppliers and customers.
- ensure products are profitable.
**Salary**: ₹20,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Work Location: In person
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