Chinese Chef, Continental Chef and Tandoor Chef

**Chef (Chinese, Indian & Tandoor)** **Full job description** - **Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events. - **Food Quality...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

We are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.

A pantry chef, also known as a garde manger chef, is responsible for the preparation and presentation of cold food items in a restaurant, hotel, or catering establishment. Their primary role is to create and maintain a well-stocked pantry, ensuring that all cold appetizers, salads, dressings, and desserts are prepared and displayed to the highest standards....

**Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events. - **Food Quality Assurance**: Ensuring that all food served meets quality and...

A **Corporate Chef** is a culinary professional who oversees and manages the culinary operations of a company or organization. Their role typically involves developing and implementing culinary strategies, ensuring high-quality food standards, and leading a team of chefs and kitchen staff. Here are some common roles and responsibilities of a corporate...

**Position**: Corporate Chef-Modern indian **Location**: -Ambala Punjab **Department**: Culinary Operations **Reports To**: [CEO/Managing Director/Director of Operations] **Key Responsibilities**: - Manage and supervise kitchen operations across all outlets. - Develop and standardize menus and recipes for consistency and quality. - Ensure compliance with...

**Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...

**Job Title: Commis Chef - Pyramid Café Lounge & Bar** **Role Overview**: **Key Responsibilities**: - Assist senior chefs in daily kitchen operations - Prepare ingredients, basic dishes, sauces, and garnishes as per recipes - Maintain high standards of **food hygiene, safety, and presentation**: - Ensure proper storage and handling of raw materials and...