Commis Chef
3 days ago
Job Description:
**Responsibilities**:
- Analyze and evaluate our current menu offerings to identify opportunities for improvement and optimization.
- Develop and implement strategies to enhance the flavor, presentation, and nutritional value of existing recipes.
- Research and stay updated on food trends, market demands, and customer preferences to inform menu development.
- Collaborate with our culinary team to create new and innovative recipes that align with our brand and customer preferences.
- Conduct recipe testing and refinement to ensure consistency, quality, and taste.
- Work closely with suppliers to source high-quality ingredients that meet our standards of freshness and sustainability.
- Provide guidance and training to kitchen staff on recipe execution and culinary techniques.
- Continuously monitor and evaluate menu performance, gather feedback from customers, and make data-driven decisions to optimize menu offerings.
Qualifications:
- Bachelor's degree in Culinary Arts, Food Science, or a related field.
- Proven experience in menu engineering, recipe development, and culinary innovation, preferably in the food service or hospitality industry.
- Strong knowledge of food trends, flavor profiles, and culinary techniques.
- Creative mindset with the ability to conceptualize and develop unique and innovative recipes.
- Excellent communication and collaboration skills, with the ability to work effectively in a team environment.
- Passion for food and a genuine enthusiasm for creating exceptional dining experiences.
- Ability to thrive in a fast-paced, dynamic startup environment and adapt to changing priorities and deadlines.
Join us at FreshMojo and be part of a passionate team dedicated to revolutionizing the way people cook and eat at home. If you're ready to make a meaningful impact in the food industry and unleash your culinary creativity, we want to hear from you
**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Temporary, Freelance, Volunteer
Contract length: 3 months
**Salary**: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Work from home
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
**Speak with the employer**
+91 7907475847
-
Commis Chef
3 days ago
Indiranagar, Bengaluru, Karnataka, India Bastian Hospitality Pvt Ltd Full timeComii continental chef chinese Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food Pay: ₹28,555.80 - ₹45,110.38 per month **Experience**: -...
-
Commi Chef
1 day ago
Arakere, Bengaluru, Karnataka, India Fat Tiger Full timeCommis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...
-
Commis Chef
2 weeks ago
Bengaluru, India Tummy Tucker Lite Foods pvt ltd Full time**Commis 1 Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...
-
Commis Chef
2 weeks ago
Bengaluru, Karnataka, India ESBH Hospitality LLP Full time**Job Title**: Commis Chef **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Location**: Hennur Bagalur ROad, Bangalore **Job Summary**: The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...
-
Commis Chef
2 weeks ago
Bengaluru, Karnataka, India reccon Full timeA Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef: - **Food preparation**Prepares and cooks food, including fruits, vegetables, herbs, salads, sandwiches, and pasta - **Food quality**Ensures food is prepared and presented to high standards, and monitors the quality of food and portions served -...
-
Commis Chef
19 hours ago
IndiraNagar, Karnataka, India Pourover Hospitality LLP Full timeob Title: Commis I – Italian CuisineLocation: Truebrew Cafe, Indiranagar, Bangalore Job Type: Full-time Experience Required: 1–2 years in Italian cuisine Salary Range: ₹16,000–₹20,000/month (based on experience)Job SummaryTruebrew Cafe is seeking a skilled and passionate Commis I Chef with expertise in Italian cuisine. The ideal candidate will...
-
Commis Chef
1 week ago
Bengaluru, India FAN HOSPITALITY SERVICE PVT LTD Full timeWe are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...
-
Commis Chef
7 days ago
Bengaluru, India Hibernest Hospitality Pvt Ltd Full time**Position Summary**: We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills...
-
Commis Chef
2 weeks ago
Bengaluru, Karnataka, India Windmills Craftworks Full time**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...
-
Commis Chef
1 week ago
Bengaluru, India Hyatt Corporation Full timeYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as...