Kitchen Staff

1 day ago

Kochi, India NEWYEAR GROUP OF COMPANIES Full time

A kitchen staff member plays a crucial role in the day-to-day operations of a kitchen, ensuring the smooth functioning of food preparation and service. The specific duties and responsibilities may vary depending on the type and size of the establishment, such as a restaurant, catering service, hotel, or cafeteria. Here's a general kitchen staff job description:
**Food Preparation**:Prepare and cook ingredients according to recipes, menus, or chef instructions.
Assist in cutting, chopping, and peeling vegetables, fruits, and other food items.
Measure and mix ingredients accurately.

**Cooking and Baking**:Operate kitchen equipment such as stoves, ovens, grills, and fryers.
Monitor and regulate cooking temperatures.
Ensure food is cooked or baked to the appropriate level.

**Kitchen Maintenance**:Clean and sanitize kitchen surfaces, utensils, and equipment.
Organize and store food products properly.
Dispose of kitchen waste in accordance with hygiene and safety standards.

**Stock Management**:Assist in receiving, storing, and rotating food supplies.
Keep track of inventory levels and notify superiors when stock is low.
Follow proper food storage and labeling procedures.

**Collaboration**:Work closely with other kitchen staff to ensure efficient workflow.
Communicate effectively with chefs, cooks, and waitstaff.
Assist in coordinating the timing of food preparation to meet service schedules.

**Adherence to Safety and Hygiene Standards**:Follow all health and safety guidelines, including proper handling of food, use of protective gear, and sanitation procedures.
Maintain a clean and organized work environment to prevent accidents and ensure food safety.

**Flexibility**:Be adaptable and willing to take on various tasks as needed.
Assist in different kitchen stations or areas as required.

**Customer Service**:Contribute to a positive dining experience by ensuring the quality and presentation of dishes.
Collaborate with front-of-house staff to address customer preferences or special requests.

**Compliance**:Adhere to all relevant regulations, including food safety standards and workplace policies.
Participate in training sessions to stay updated on safety and industry best practices.

**Physical Stamina**:Kitchen staff often work in a fast-paced, physically demanding environment, requiring endurance and the ability to stand for extended periods.

This job description provides a general overview, and the specific duties can vary based on the establishment's size, cuisine, and operational requirements. Kitchen staff members are essential contributors to the overall success of a food service operation.

**Salary**: ₹10,000.00 - ₹15,000.00 per month

Schedule:

- Morning shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

**Speak with the employer**
+91 9446007446

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