Kitchen Helper/cook

Location: Churritos, Forum Mall, KochiJob Type: Full-time / Part-timeAbout UsChurritos is a vibrant and growing food brand specializing in freshly made churros, desserts, and quick bites. We focus on providing customers with high-quality food and an enjoyable experience.Job SummaryWe are looking for a dedicated Kitchen Helper to join our team. The role...

**Responsibilities**: - Prepare and cook a variety of traditional Kerala dishes, following authentic recipes and culinary techniques. - Ensure that all dishes are prepared with attention to detail, taste, and presentation. - Collaborate with management to create and update the Kerala Cuisine menu, incorporating seasonal ingredients and customer...

Contract base Job with Central Government Organisation (Naval Aircraft Yard -Kochi) SCOPE OF WORK 1. THE RESPONSIBILITIES AND DUTIES OF THE COOK INCLUDES PREPARATION OF BREAKFAST, LUNCH, TEA, AND SNACKS FOR THE PERSONNEL IN THE YARD 2.ANY OTHER DUTIES AND RESPONSIBILITIES ASSIGNED BY SUPERVISOR Rs. 12000 to 14000/- plus ESI and EPF Age : Below 55...

**Cook - Residential Facility (Wellcaza Village)** **Location**: Wellcaza Village, Kochi, Kerala **Organization**: Wellcaza Group **Job Type**: Full-Time (Residential Position) **About the Role** **Key Responsibilities** - Prepare and serve **breakfast, lunch, and dinner** for residents as per planned menus. - Cook a variety of **Kerala and Indian...

1. Executive Chef (Up to ₹70,000)Job Description:Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency.Requirements:- Minimum 5–7...

1. Executive Chef (Up to ₹70,000)Job Description:Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency.Requirements:- Minimum 5–7...

1. Executive Chef (Up to ₹70,000)Job Description: Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency. Requirements:Minimum 5–7...

1. Executive Chef (Up to ₹70,000)Job Description: Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency. Requirements:Minimum 5–7...

1. Executive Chef (Up to ₹70,000)Job Description: Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency. Requirements:Minimum 5–7...

**Attends to the detail and presentation of each order.** Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. **cooking skills Required.** - Cleanliness.... - Food safety.... - Teamwork.... - Kitchen...