Junior Quantity Surveyor

Ability to read understand and explain drawings Measure and value the work done on site prepare client bills co-ordinate with client s representative and verify bills Preparation of sub-contractors bills on weekly basis Liaison with the client and other construction professionals such as site managers project managers and site engineers Prepare...

Key Responsibilities:Purchase & Procurement:Identify and source quality materials and vendors at competitive prices.Prepare purchase orders, negotiate pricing, and manage procurement schedules.Maintain inventory levels, delivery timelines, and track material usage on-site.Coordinate with vendors for timely delivery of materials.Maintain and update vendor...

For MGU Project- Kottayam To manage all post-contract quantity surveying activities including the measurement of works preparation of interim valuations cost monitoring subcontractor payments and supporting project financial closeout ensuring commercial control and contractual compliance throughout the project execution phase Required...

Responsibilities:* Conduct rate analyses and BOQ preparations* Ensure accurate cost estimations* Manage client billing processes* Prepare detailed quantity surveys for projects

Job Title: Quantity Surveyor / Draughtsman / DraftswomenLocation: Vallichira, Pala, Kottayam Dst.Job Type: Full-TimeSalary: ₹ 8, ₹25,000.00/- per monthExperience Level: 0-6 year experiencedJob Summary:We are seeking a talented and detail-oriented Quantity Surveyor and Draughtsman to join our growing team. This dual-role position requires expertise in...

Job Title Quantity Surveyor Draughtsman Draftswomen Location Vallichira Pala Kottayam Dst Job Type Full-Time Salary 8 000 00 - 20 000 00 - per month Experience Level 0-6 year experienced Job Summary We are seeking a talented and detail-oriented Quantity Surveyor and Draughtsman to join our growing team This dual-role position...

**Job Summary: Commis 3 and Commis 2- Continental** Commis 3 and 2 Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the Sous Chef, supervising...