Bakery and Confectionery Products
7 days ago
Key Responsibilities:
- Develop, design, and execute desserts, pastries, viennoiserie, and specialty baked items
- Maintain consistency, quality, and presentation standards for all pastry items
- Innovate seasonal or event-based dessert menus that reflect current trends and customer preferences
- Oversee kitchen cleanliness, hygiene, and FSSAI compliance
- Controls waste management
- Manage inventory and ordering of ingredients
- Train and mentor junior staff to develop their technical skills and creativity
- Collaborate with culinary and service teams for in-house event planning and plated dessert courses
Requirements:
**Minimum 4-8 years of professional pastry kitchen experience (hotels, bakeries or boutique bakeries)**
- Strong visual presentation and plating aesthetics
- Ability to design and structure desserts and cakes
- Working knowledge of inventory and kitchen
- High attention to detail and passion for precision
Pay: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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