Cook
21 hours ago
**Job Summary**
**Key Responsibilities**
- Prepare and cook complete meals or individual dishes and foods.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Maintain a clean and organized kitchen area.
- Ensure all food and other items are stored properly and check the quality of ingredients.
- Handle kitchen equipment and tools safely and efficiently.
- Maintain inventory and records of food, supplies, and equipment.
- Monitor food stock and place orders when there are shortages.
- Work closely with other kitchen staff to ensure timely and quality service.
- Comply with food hygiene and safety standards.
- Assist in cleaning duties and closing kitchen properly.
**Requirements and Skills**
- Proven experience as a Cook or relevant role in a kitchen.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures.
- Ability to work under pressure in a fast-paced environment.
- Excellent physical condition and stamina.
- High school diploma or equivalent; culinary school or certification is a plus.
**Preferred Qualifications**
- 1-3 years of experience in a similar role.
- Familiarity with kitchen safety and health regulations.
- Good communication and teamwork skills.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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