Commi 1/2/3

6 days ago

Jaipur Rajasthan, India Sensys Technologies Pvt. Ltd Full time

**Commis I**:

- **Responsibilities**:

- Assist in preparing and cooking dishes as directed by the Head Chef or Sous Chef.
- Ensure food preparation areas are clean and hygienic at all times.
- Prepare ingredients for high-quality dishes, following precise instructions and standards.
- Measure dish ingredients and portion sizes accurately.
- Maintain kitchen equipment and utensils in a clean and orderly condition.
- Support the kitchen team in enforcing health and safety standards.
- Participate in the plating and presentation of dishes.
- Assist with inventory control and stock management.
- **Qualifications**:

- High school diploma or equivalent; culinary diploma or course preferred.
- Previous experience in a kitchen setting is helpful but not required.
- Understanding of basic food hygiene and kitchen safety practices.
- Ability to work efficiently in a fast-paced environment.
- Willingness to learn and take direction from senior chefs.
- Strong team player with good communication skills.
- **Skills**:

- Basic cooking techniques.
- Food preparation.
- Knife skills.
- Time management.
- Teamwork.
- Attention to detail.
- Hygiene standards.
- Stock management.

**Commis II**:

- **Responsibilities**:

- Prepare, cook, and serve food as delegated, ensuring high-quality standards.
- Monitor stock movement and manage ordering for your section.
- Assist in achieving food cost and kitchen standards.
- Carry out daily and weekly procedures, including temperature checks and food labeling.
- Maintain a clean and safe kitchen environment.
- Assist with inventory control and stock management.
- **Qualifications**:

- High school diploma or equivalent; culinary diploma or course preferred.
- Previous experience in a kitchen setting is helpful but not required.
- Understanding of basic food hygiene and kitchen safety practices.
- Ability to work efficiently in a fast-paced environment.
- Willingness to learn and take direction from senior chefs.
- Strong team player with good communication skills.
- **Skills**:

- Basic cooking techniques.
- Food preparation.
- Knife skills.
- Time management.
- Teamwork.
- Attention to detail.
- Hygiene standards.
- Stock management.

**Commis III**:

- **Responsibilities**:

- Assist in preparing and cooking dishes as directed by the Head Chef or Sous Chef.
- Ensure food preparation areas are clean and hygienic at all times.
- Prepare ingredients for high-quality dishes, following precise instructions and standards.
- Measure dish ingredients and portion sizes accurately.
- Maintain kitchen equipment and utensils in a clean and orderly condition.
- Support the kitchen team in enforcing health and safety standards.
- Participate in the plating and presentation of dishes.
- Assist with inventory control and stock management.

Qualification - any

Experience - Minimum 6 months (need continental experience)

Gender - Any

Pay: ₹10,000.00 - ₹16,000.00 per month

**Benefits**:

- Provident Fund

Work Location: In person

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