Cook and Server

Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any. - Suggest food and beverages to the guest and also try to upsell. - Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system. - Obtaining revenues, issuing receipts,...

Personal driver Company driver Day time driving only Car, dost etc. Cooking facility and accommodation **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

_Preparation of ingredients and cooking of food in various utensils or grillers_. Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation. - Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning. - Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure...

_Preparation of ingredients and cooking of food in various utensils or grillers_. Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - total work: 1 year (required) Work Location: In person

**Food preparation**: Preparing ingredients, including seasoning meats, washing, peeling, and chopping vegetables and fruits - **Kitchen organization**: Keeping the workspace clean and organized, and helping set up and break down kitchen stations - **Equipment maintenance**: Ensuring that all cooking equipment is in working order, and reporting any items...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

Job Responsibilities 1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3. Display exceptional leadership by providing...