Teppanyaki Chef

Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.
- Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning.
- Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure sufficient stock levels.
- Collaborate with other kitchen staff to develop new menu items and improve existing dishes.
- Communicate effectively with servers and other staff to ensure that customer orders are prepared correctly and delivered promptly.
- Ensure that all food is prepared safely and in compliance with health and safety regulations.
- Train and mentor junior chefs and kitchen staff, ensuring that they are able to perform their duties effectively and efficiently.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

**Education**:

- Diploma (preferred)

**Experience**:

- Teppanyaki: 10 years (preferred)
- Culinary: 10 years (preferred)
- Sushi: 10 years (preferred)

Work Location: In person