Commis Chef/cdp

7 hours ago


Peroorkada Thiruvananthapuram Kerala, India Adirekha Ayurveda Pvt Ltd Full time

**Job description**

**Key Responsibilities**:

- **Menu Planning**:

- Develop Ayurvedic menus that align with the principles of Ayurveda, considering the dosha balance and individual dietary requirements.
- Collaborate with nutritionists and Ayurvedic practitioners to create menus tailored to specific health conditions and treatment plans.
- **Food Preparation**:

- Prepare meals using fresh, organic, and locally sourced ingredients.
- Ensure that food is cooked and presented in accordance with Ayurvedic principles, considering taste, texture, and seasonal variations.
- **Quality Control**:

- Maintain high standards of food quality and hygiene in the kitchen.
- Conduct regular checks to ensure that meals meet Ayurvedic specifications and adhere to the hospital's standards.
- **Collaboration**:

- Work closely with the healthcare team, including Ayurvedic doctors and therapists, to understand patient needs and adjust meal plans accordingly.
- Participate in interdisciplinary meetings to discuss patient progress and adjust dietary plans as needed.
- **Education and Training**:

- Provide training to kitchen staff on Ayurvedic principles and cooking techniques.
- Stay informed about the latest developments in Ayurvedic nutrition and incorporate new knowledge into daily practices.

**Qualifications**:

- Proven experience as a Chef/Cook with a focus on Ayurvedic cuisine.
- Strong organizational and communication skills.
- Ability to work collaboratively in a healthcare environment.

Pay: From ₹18000 per month

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- total work: 1 year (preferred)
- Chef: 1 year (required)

Work Location: In person

Pay: From ₹18,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person


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