Food and Beverage Trainee

Job description He should prepare and serve - Hot Beverage Cold Beverage and Snacks according to SOP Standard Operating Procedure of Hatti Kaapi He should come 30 minutes before the store opened shift start and stay 30 minutes post the store closed shift closed Need to continue the shift operations in case of next shift reliever does not turn Basic...

A food and beverage (F&B) steward's job is to provide service to guests at restaurants, hotels, cafes, and banquets. Their responsibilities include: - **Greeting and seating**: Welcoming guests and finding them seats - **Taking orders**: Taking down guests' orders - **Serving food and drinks**: Providing food, beverages, and tableware to guests - **Clearing...

**DUTIES AND RESPONSIBILITIES**: - Interact with customers, take orders for drinks and snacks. - Planand present bar menu. - Serve snacks and drinks to the customer. - Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. - Mix ingredients to prepare cocktails and other drinks. - Mix drinks,...

**Key Responsibilities** - Prepare, marinate, and cook meats, seafood, breads, and vegetables using the tandoor oven. - Assist the Chef de Partie in daily kitchen operations and food production. - Maintain high standards of food quality, taste, and presentation. - Ensure mise en place (preparation) is completed before each service. - Follow recipes, portion...

**Special Requirements** - Has 8 - 10 years of relevant experience in 5 star hotels or resorts - Possesses excellent English, math and psychometric abilities - Possesses aptitude and upward mobility - Foundation degree in Culinary arts - Health and safety, Food hygiene certificates - Working knowledge of various computer software programs - Strong ability to...

**Knowledge, Skills & Abilities**: - Commitment to quality service, and food and beverage knowledge. - Awareness of local, state and federal health and sanitation laws. - As this is a 24-hour operation you must be able to work overtime, holidays, and weekends if and when required. - Understanding of proper use and maintenance of major kitchen equipment,...

Key Responsibilities: Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing using Taski products and equipment. Ensure all areas, including guest rooms and public spaces, are cared for and inspected according to standards. Greet and assist guests, ensuring a high level of customer service and satisfaction. Prepare...

**JOB DESCRIPTION** **Position**:Assistant General Manager **Department**: Operations **Experience**: 3-5 years in the hospitality industry **Job Brief**: The Assistant General Manager (AGM) shall play a vital role in ensuring the seamless operation of the property. This role, built on trust and communication, involves overseeing all the departments...

A Continental Chef de Partie (CDP) is responsible for the preparation and presentation of food in their section of the kitchen, as well as ensuring the smooth running of the kitchen. Some of their responsibilities include: - Food preparation: Preparing, cooking, and presenting dishes according to the head chef's recipes and standards - Kitchen operations:...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits Looking for Dynamic Chinese - Commi I or call 99 000 37166 **Job Types**: Full-time, Regular / Permanent **Salary**: ₹17,000.00 - ₹20,000.00 per...