Steward

A food and beverage (F&B) steward's job is to provide service to guests at restaurants, hotels, cafes, and banquets. Their responsibilities include:

- **Greeting and seating**: Welcoming guests and finding them seats
- **Taking orders**: Taking down guests' orders
- **Serving food and drinks**: Providing food, beverages, and tableware to guests
- **Clearing tables**: Removing used dishes from tables
- **Settling accounts**: Settling customers' accounts according to the establishment's rules
- **Supporting customers**: Answering customer inquiries and addressing their needs
- **Transitioning dining rooms**: Changing the setting of dining rooms as needed

**Job Types**: Full-time, Permanent

Pay: ₹13,000.00 - ₹17,175.63 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 3 years (preferred)

Work Location: In person