Continental Chef

A Continental Chef de Partie (CDP) is responsible for the preparation and presentation of food in their section of the kitchen, as well as ensuring the smooth running of the kitchen. Some of their responsibilities include:

- Food preparation: Preparing, cooking, and presenting dishes according to the head chef's recipes and standards
- Kitchen operations: Supporting the head chef and sous chef to ensure the kitchen runs smoothly
- Food safety: Following and enforcing proper food handling, storage, and sanitation standards
- Customer interaction: Working with service staff to understand customer preferences and feedback
- Inventory management: Helping to manage kitchen inventory, including stock rotation and minimizing waste
- Equipment and supplies: Attending to any day-to-day problems or needs with equipment and food supplies
- Communication: Communicating with the F&B manager and restaurant assistant manager about special functions, bookings, menu items, service problems, and guest comments
- Delegation: Delegating jobs to junior chefs and apprentices and helping them develo

**Job Types**: Full-time, Permanent

Pay: ₹22,000.00 - ₹26,147.69 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 6 years (preferred)
- total work: 6 years (preferred)

Work Location: In person