
Bakery Chef
1 week ago
1. **Teaching & Training**
- Instruct students in the art of baking—breads, cakes, pastries, cookies, etc.
- Demonstrate baking techniques, use of equipment, and hygiene practices.
- Create lesson plans, practical schedules, and evaluation methods.
- Guide students in hands-on practice and skill development.
2. **Recipe Development**
- Develop and standardize recipes for training purposes.
- Innovate modern and traditional bakery products.
- Ensure recipes suit various skill levels (basic to advanced).
3. **Classroom & Kitchen Management**
- Prepare ingredients, tools, and equipment before each class.
- Maintain cleanliness and safety standards in the kitchen.
- Monitor student activities and ensure proper food handling.
4. **Student Evaluation & Support**
- Assess student progress through practical and written tests.
- Provide feedback and support to help students improve.
- Motivate and inspire students to pursue careers in baking and pastry arts.
5. **Event & Competition Preparation**
- Train students for bakery competitions or internal school events.
- Help organize bakery exhibitions, live demos, and workshops.
6. **Inventory & Supplies**
- Manage stock of ingredients and materials used in training.
- Coordinate with suppliers and ensure quality control of raw materials.
**Job Types**: Full-time, Walk-In
Pay: ₹20,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 3 years (required)
Work Location: In person
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