Chef

1 day ago

Rajpura, India Chai Nagri Full time

A Tandoor Chef specializes in cooking with the traditional tandoor oven, primarily focusing on Indian, Middle Eastern, and Central Asian cuisines. This role involves preparing and cooking dishes such as tandoori chaap, kebabs, naan, and other bread. Here are the key roles and responsibilities of a Tandoor Chef:

- **Operate the Tandoor**: Master the art of cooking with a tandoor oven, including regulating temperature and cooking time for various dishes.
- **Prepare Tandoori Dishes**: Create a variety of tandoor-cooked items such as kebabs, paneer tikka, tandoori chaaps, and bread like naan, roti, and kulcha.
- **Prep Work**: Prepare all necessary ingredients, including chopping vegetables, making dough, and mixing spices.
- **Innovation in Traditional Recipes**: Develop variations of classic tandoori recipes to keep the offerings fresh and exciting for guests.
- **Stock Monitoring**: Monitor the usage of tandoor-specific ingredients and communicate with the kitchen manager for timely replenishment.
- **Taste and Texture**: Maintain high-quality standards in the taste, texture, and tenderness of all tandoor-cooked items, ensuring that each dish is properly cooked and flavored.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Ability to commute/relocate:

- Rajpura, Punjab: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- do you know tandoor cuisine?
- what is your current monthly salary?

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (required)
- total work: 1 year (required)

**Location**:

- Rajpura, Punjab (preferred)

Work Location: In person

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