Chef

**Kitchen Management**: Overseeing all aspects of kitchen operations, including staff supervision, scheduling, and training. This involves ensuring that the kitchen runs efficiently during peak times and that all food preparation areas adhere to health and safety regulations. - **Quality Control**: Maintaining high standards of food quality, presentation,...

The specific job role of a South Indian Commi would involve tasks related to preparing, cooking, and presenting South Indian dishes. This could include responsibilities such as: - **Food Preparation**: Preparing ingredients according to recipes, such as grinding spices, chopping vegetables, and marinating meats. - **Cooking**: Cooking various South Indian...

Meals are being prepared and cooked by skilled kitchen staff at Season-Seven. A key member of our culinary team, you will be responsible for the delicious meals for our guests.Key Responsibilities:The ideal candidate will have experience in cooking North Indian and South Indian dishes, with the ability to work efficiently in a fast-paced kitchen...

We are looking to Hire a staff with CDP level with minimum 5 years of experience from star graded hotels **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift Ability to commute/relocate: - Trivandrum, Kerala: Reliably commute or planning to relocate before starting work...

we are looking to hire Commi 2 chefs for the below mentioned categories - Tandoor - Bakery - North Indian - continental - Chinese **Salary**: ₹13,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Idukki, Kerala: Reliably...

**Key Responsibilities**: - **Develop and Expand HoReCa Business**: Identify and onboard new Hotel, Restaurant, and Catering clients in the assigned territory to increase market share. - **Field Sales & Client Visits**: Conduct regular field visits to build strong relationships with existing and prospective HoReCa clients, understand their requirements, and...