Chef

**Job Summary**: We are looking for a skilled and hardworking Line Chef to join our kitchen team. The Line Chef will be responsible for preparing, cooking, and presenting dishes according to the restaurant’s standards while maintaining hygiene and safety. **Key Responsibilities**: - Prepare and cook menu items under the guidance of the Head/Chef de...

Looking for a pizza chef with experience on a wood fired oven. Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Sous Chef & Continental Chef – Beach Lounge RestaurantWe are hiring experienced chefs to join our beachfront restaurant team.Requirements & Skills:Proven experience as Sous Chef or Continental ChefStrong knowledge of continental & fusion cuisinesSkilled in menu planning, plating & kitchen managementAbility to lead, train, and work under pressureFood safety...

_**We are hiring!**_ - Commis Chef Indian and conti_ - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and...

Job Summary: We are looking for a passionate and diligent Pastry Chef to join our fast growing, multi-cuisine restaurant in Goa. The Chef is responsible to prepare consistent, high - quality food products, ensure courteous, professional, efficient and flexible serviceand maintain restaurant's operational standards. The Chef will be also responsible for...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes....

Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

Job Summary:We are looking for a skilled and hardworking Line Chef to join our kitchen team. The Line Chef will be responsible for preparing, cooking, and presenting dishes according to the restaurant's standards while maintaining hygiene and safety. Key Responsibilities: Prepare and cook menu items under the guidance of the Head/Chef de Partie. Ensure food...

Job Summary:We are looking for a skilled and hardworking Line Chef to join our kitchen team. The Line Chef will be responsible for preparing, cooking, and presenting dishes according to the restaurant's standards while maintaining hygiene and safety.Key Responsibilities:Prepare and cook menu items under the guidance of the Head/Chef de Partie.Ensure food...

**Job Description: Executive Chef** **Location**: Upscale Resort, Morjim, Goa **Position**: Executive Chef **Department**: Food & Beverage - Culinary Operations **Reporting to**: General Manager **Overview**: **Key Responsibilities**: - **Culinary Leadership**: Oversee the entire culinary operations, ensuring consistent high-quality food production and...