Catering Staff

**DEAR CANDIDATE,** **GREETINGS FROM AGP INTERNATIONAL SERVICES!!!** **We do have an Opening for an "CATERING SERVICE STAFF / WAITER" with 2-4 Years of Experience in Hotels or Restaurants.** **Country: Brunei** **If Interested send Documents to 9566099310**: - **Bio Data with Complete Contact Details** - **Education & Experience Certificate** - **Passport...

Client consultation: Meeting with clients to discuss event details, dietary needs, and desired menu options. Menu development: Creating customized menus based on client preferences and budget constraints. Food preparation: Cooking and assembling food items according to the planned menu, ensuring proper food handling and safety procedures. Equipment setup:...

Job Description Job Description Head of the Department (Catering Technology & Catering Science) Position: Head of the Department (HOD) Catering Reports to: Principal / Dean / Director Location: Tamil Nadu Skills & Competencies: - Excellent leadership and team management skills to guide faculty and staff. - Effective curriculum design and knowledge of...

Responsibilities:* Manage industrial catering operations from planning to execution* Ensure food safety standards and customer satisfaction* Oversee staff training and performance evaluationProvident fundHealth insurance

Company DescriptionSuluva is a forward-thinking catering brand dedicated to delivering exceptional food experiences for events and corporate settings. Known for its quality, creativity, and reliability, Suluva provides customized catering solutions tailored to modern clients' evolving needs. We use fresh, locally sourced, and seasonal ingredients to ensure...

**Job Title**: Cooking (Trained to CHEF) **Job Location **:Coimbatore **Job Timing **:8HRS **Food and accommodation **:FREE **Salary **:10K to 15K **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly...

Job Description Catering Manager Qualification: Degree or Diploma in Hotel Management Location: OMAN Experience: Minimum 5 years of proven experience in Hotel Management and Hospital Catering or Facility Operations Job Summary We are looking for experienced Catering and Cleaning Managers to oversee daily hospitality and facility management operations. The...

**Position** : Food and Beverage Supervisor **Experiences** : (5-10 years ) **Location**: Pallavaram, Chennai **Company** : Taj Sats Air Catering Limited **Qualification** : Hotel Management ,Hospitality management, Related Fields **Key Responsibilities**: **1. Operations Management**: Supervise daily F&B operations, including dining areas, bar services, and...

**Position** - Chef De partie **Location** - Chennai, pallavaram **Experiences** - 5 to 15 yrs **Organization Name** - Taj sats Airline catering limited **Key Responsibilities** Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confectionery items, including cakes, tarts, breads, and specialty sweets. Innovate and create...

**Position** - Chef De partie **Location** - Chennai, pallavaram **Experiences** - 5 to 15 yrs **Organization Name** - Taj sats Airline catering limited **Key Responsibilities** Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confectionery items, including cakes, tarts, breads, and specialty sweets. Innovate and create...