Restaurant Supervisor

Restaurant Management OpportunityTo enhance guest satisfaction by providing efficient and courteous food and beverage service in line with departmental guidelines.Increasing sales by offering specialist advice and active selling techniques.Analyze and optimize restaurant operations to ensure smooth service delivery.Ability to set up menus for groups and...

Job Overview:The role of a Supervisor in the Food and Beverage Industry involves providing exceptional service to guests in restaurants, bars, and banqueting areas. The supervisor is responsible for ensuring a seamless and efficient experience for customers by managing daily operations, coordinating with teams, and implementing strategies to increase...

Noida, UP, India Rs 132,000.00 - 167,999.00 (Indian Rupee) Job Openings Supervisor About the job Supervisor **Key Duties and Responsibilities**: - Assist in creating a warm and welcoming environment for our guests - Ensure that guests are seated and provided with menus promptly - Ensure that all guests requests and queries are responded to promptly and...

JOB DETAILS 1 To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the Restaurant, Bar & Banqueting in line with departmental and hotel guidelines, and corporate guidelines and service concepts. 2 Increasing sales by providing specialist advice and active selling.3 Responsible for an...

JOB DETAILS 1 To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the Restaurant, Bar & Banqueting in line with departmental and hotel guidelines, and corporate guidelines and service concepts. Increasing sales by providing specialist advice and active selling.2 Responsible for an...

Food service supervisors' responsibility is to oversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently. The following are some of their additional duties: - Follow all food safety regulations regarding food preparation, storage, handling, and serving. - Provide employees with training on food preparation...

Roles and Responsibilities Line crew job description: - Prepare food neatly, accurately and in a timely manner - Cleans the store when required - Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests and makes change - Understands and adheres to proper food handling, safety and...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. **Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

A **restaurant steward** typically works in the back-of-house operations, focusing on ensuring cleanliness and proper functioning in the kitchen and dining areas. The role may vary slightly depending on the restaurant, but it generally includes the following responsibilities: Key Responsibilities: - **Cleaning and Maintenance**: - Clean dishes, utensils,...