Restaurant Supervisor

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

A housekeeping supervisor manages the cleaning and maintenance of a facility, including Rooms, Banquets, Restaurant in the hotel Premise,. They ensure that the facility meets cleanliness standards and that housekeeping staff perform their duties efficiently Pay: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant...

**Job Description**: **Responsibilities and essential job functions include but are not limited to the following**: - Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Maintains a calm demeanour during periods...

Job Description JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws...

Job Description JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating...

Kitchen staff responsibilities can include: Preparing food Preparing ingredients and cooking dishes according to recipes, ensuring food is cooked to the correct specifications, and following food safety procedures Cleaning Cleaning and disinfecting countertops, prep stations, cooktops, and appliances, as well as sweeping and mopping the floors Communicating...

**Responsibilities**: - **Greeting and Seating Guests**: - Welcome guests in a friendly and courteous manner as they enter the dining area. - Escort guests to their tables and present menus. - Inform guests of daily specials, new menu items, or promotions. - **Taking Orders**: - Take food and drink orders accurately from guests, ensuring clarity and...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Job Description Job Summary Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival...