Tandoor Cook

Role Overview: The CDP/DCDP – Tandoor will be responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining high standards of hygiene, quality, and consistency. The role requires expertise in traditional Indian cooking methods, especially tandoor, kebabs, and breads, ensuring an exceptional dining experience for guests. Key...

**Job Summary** **Job Duties** and Tasks for: "Restaurant **Cook**" 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.... 9) Bake, roast, broil, and steam meats, fish, vegetables, and other foods. 10) Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption....

To make and prepare Tandoor dishes as per the order received by the customer. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift **Experience**: - total work: 2 years (preferred) Work Location: In person

Cuisine - Tandoor - 1Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage and cost control.2Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen.3Ensure strict following of prep chart for...

**Tandoor Chef Job Description** **Overview** A Tandoor Chef, also known as a Tandoori Chef, is a culinary professional specializing in the preparation of dishes using a traditional clay oven called a tandoor. Tandoor Chefs are integral to Indian, Pakistani, and other South Asian cuisines, bringing authentic flavors and techniques to each dish. **Key...

**Tandoor Commi 1** **Job Summary**: As a Tandoor Commi 1, you will be responsible for assisting in the preparation and cooking of tandoor dishes in accordance with established recipes and standards. You will ensure the highest quality of food production, presentation, and sanitation in the tandoor section of the kitchen. **Responsibilities**: - **Tandoor...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

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Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items - Ensure correct storage, labeling, and rotation of...