Food and Beverage Captain

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests. In addition to...

**Job Description: Captain/ Trainee Captain** Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for...

We are looking for **Captains** to join our dynamic team of **The Altius Boutique Hotel**and embark on a rewarding career journey, **Job responsibilities**: - Take orders and serve food and drinks. - Show the menu and help Guest with their queries. - Handle bills and ensure Guest are happy. - Set up and clear tables. - Supervise food and beverage service...

**Job description** **Captain/Sr. Captain** 1. Guest Service: - Welcome guests and ensure they receive prompt, courteous, and personalized service throughout their dining experience. - Assist guests with menu selections, dietary restrictions, and special requests, providing recommendations as needed. - Address guest complaints or concerns promptly and...

A banquet captain plans and manages all aspects of a banquet, including: - **Event planning**: Creating and managing event schedules - **Staff management**: Training, monitoring, and assigning tasks to staff - **Food and beverage service**: Supervising the setup and service of food and drinks - **Guest service**: Addressing customer concerns, fulfilling...

Ikk Panjab Restaurant & Bar, by Bright Hospitality, a restaurant a bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital Dilli. 15Positions - Captain / Supervisor / Executive at Restaurant Eligibility - MUST...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management - To take corrective action whenever necessary and counsel the F&B manager and the executive chef accordingly - To plan the ‘Standards & specifications’ for the food and beverage merchandise in...

Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give a fond farewells to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu...

Urgent Hiring: Food & Beverage Manager We are looking for a dynamic, stable and experienced Food & Beverage Manager to join our team immediately Location: Sector 26 Industry: Hospitality / Food & Beverage Availability: Immediate Key Responsibilities: Oversee daily operations of all F&B outlets Ensure high standards of service, hygiene, and customer...