Counter Staff

it is a subway style cafe, we serve burgers, rolls and bakery items that are already cooked and sent to our cafe, our staff has to prepare the food and bakery items over the counter. we are open 24x7 and staff from outside goa will be given food and accomdation You are required to be fluent in Konkani or Hindi or English you should possessive good...

Roles and Responsibilities Food and beverage serving and related workers typically do the following: - Greet customers and answer their questions about menu items and specials - Take food or drink orders from customers - Relay customers’ orders to other kitchen staff - Prepare food and drink orders, such as sandwiches, salads, and coffee - Accept...

Responsibilities: - Assisting customers in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Assisting...

Breakfast Buffet Checkpoints: - Make sure enough seats are available to sit the guests as per occupancy. - Check the distribution of food items as per menu. - Check the presentation of food items. - Check for any stains or creases on the table cloths. - Check the quantity of chinaware and cutlery as per number of guests. - Check chinaware and cutlery for any...

Responsibilities:Assisting customers in locating suitable dining tables.Setting tables with clean linen, napkins, and tableware as well as condiments.Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.Removing dirty tableware from dining tables and taking them to the kitchen to be washed.Assisting the wait staff...

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Assess customers' needs and preferences to make recommendations. Check customers' identification and confirm legal drinking age. Maintain a clean and organized bar area, including counters, equipment, and workspaces. Restock and replenish bar...

Key Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.Assess customers' needs and preferences to make recommendations.Check customers' identification and confirm legal drinking age.Maintain a clean and organized bar area, including counters, equipment, and workspaces.Restock and replenish bar inventory and...

Position Summary: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort's restaurants or...

Position Summary:The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort's restaurants or...

Job description:About Thalassa:Thalassa is Goa's premier Greek restaurant and nightlife destination, famous for its sunset views, signature Mediterranean cuisine, and high-energy nightlife in Siolim. As we continue to expand our legacy, we are looking for a passionate and disciplined Restaurant Operations Manager to uphold and elevate our guest experience...