Commis Chef

2 days ago


Gurugram Haryana, India Taste Aces Pvt Ltd Full time

Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables.
- Keeping the kitchen organized: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available.
- Ensuring food safety: Handling and preparing food safely in conjunction with Food Safety requirements.
- Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals.
- Communicating: Communicating with the chef and supervisor.
- Presenting food: Ensuring proper presentation of food as directed by the chef de partie.
- Monitoring equipment: Monitoring kitchen equipment and reporting issues to superiors.
- Assessing inventory: Assessing inventory and requesting resupply when necessary.
- Training entry-level kitchen staff: Training entry-level kitchen staff.
- Overseeing deliveries: Overseeing deliveries.

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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