
Commis Chef
2 days ago
**Key Responsibilities**:
- Assist senior chefs in the preparation and presentation of meals
- Maintain hygiene and cleanliness standards as per HACCP guidelines
- Ensure proper food storage, handling, and labeling
- Follow recipes and instructions provided by the Head Chef
- Contribute to kitchen operations with enthusiasm and teamwork
- Maintain consistency in food quality and taste
**Requirements**:
- Minimum **1 year of experience** in a professional kitchen
- Proficiency in **South Indian, Continental, and Chinese** cuisines
- Basic knowledge of kitchen equipment and safety procedures
- Strong team player with a positive attitude
- Ability to work flexible shifts including weekends and holidays
**Preferred Qualifications**:
- Hotel Management Diploma or Culinary Certification
- Previous experience in a resort or hotel setup
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Paid time off
- Work from home
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Shift allowance
Work Location: In person
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