Bar and Restaurant Staff

Are you a proactive and organized individual with a knack for maintaining operational efficiency in a restaurant setting? Join our team as a Utility Supervisor and play a crucial role in ensuring smooth operations behind the scenes. **Responsibilities**: - Oversee and coordinate utility staff responsible for cleaning and maintaining kitchen equipment. -...

A restaurant captain oversees daily dining room operations, leading service staff to ensure guest satisfaction and high service standards. Key duties include supervising servers, coordinating with the kitchen, managing reservations, handling guest complaints, training staff, and ensuring cleanliness and safety. They also have extensive knowledge of the menu,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

ResponsibilitiesCustomer Interaction: Greet customers, make them feel welcome, and escort them to their tables.Menu Knowledge: Present menus and provide recommendations on dishes and beverages, including knowledge of specials and dietary options.Order Management: Take accurate food and drink orders, enter them into the Point of Sale (POS) system, and...

**Principal Accountabilities** Book keeping and filling Profit and loss accounting Petpooja software knowledge Accurately and efficiently operate cash registers Ensure that there is sufficient cash in the cash drawer Maintain correct cash balances at cash registers Sort, count and wrap coins and currency Process payments made with cash, checks,...

A restaurant captain, also known as a hotel captain, is a key role in the hospitality industry. A restaurant captain's responsibilities include: - **Customer service**: Ensuring guests are satisfied and receive exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Working with kitchen staff to ensure...

Job Title: Restaurant/General ManagerLocation: Goa, IndiaType: Full-TimeIndustry: Hospitality / Food & BeverageReports To: Owner / Celebrity Brand Management TeamAbout the BrandJoin a world-class team at a premier celebrity-owned restaurant in the heart of Goa, known for its luxurious ambiance, high-profile clientele, curated cuisine, and top-tier service....

Are you a customer-focused individual with a passion for delivering excellent dining experiences? Join our team as a Waiter/Waitress and contribute to creating memorable moments for our guests.Responsibilities:Greet and seat guests, providing a warm welcome and excellent customer service.Present menus, take orders, and answer questions about menu items.Serve...

**Key Responsibilities**: - Prepare order and stock sufficient levels of beverages and guest supplies until the next scheduled delivery of goods - Set up bar for service as per restaurant guidelines, ensuring all utensils glassware and equipment are in place and in good working order - Maintain proper and adequate set-up of the bar on a daily basis,...

Are you a friendly and efficient individual with a knack for handling transactions accurately and providing excellent customer service? Join our team as a Cashier and be an integral part of our restaurant's success. **Responsibilities**: - Operate cash registers and POS systems to process transactions accurately and efficiently. - Handle cash, credit card,...