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Restaurant Captain

2 weeks ago

Goa Goa, India STREETVIEW FOODS LLP Full time

A restaurant captain, also known as a hotel captain, is a key role in the hospitality industry. A restaurant captain's responsibilities include:

- **Customer service**: Ensuring guests are satisfied and receive exceptional service
- **Staff management**: Training and managing restaurant staff
- **Kitchen coordination**: Working with kitchen staff to ensure smooth operations
- **Inventory**: Maintaining inventory and ensuring quality standards
- **Cleanliness**: Ensuring the restaurant is clean and hygienic, including tables, tableware, drinkware, linen, cutlery, and tablecloths
- **Reservations**: Managing reservations and seating plans
- **Special events**: Organizing special events and parties
- **Feedback**: Collecting customer feedback and reviews to improve food and service
- **Guest interaction**: Interacting with guests to enhance their dining experience
- **Teamwork**: Working well as part of a team and motivating staff

Restaurant captains should be well-groomed, physically fit, and have excellent communication, observational, and team management skills. They should also have knowledge of food and beverages, and be able to multitask and solve problems.

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 5 years (preferred)

Work Location: In person