Restaurant Steward
10 hours ago
**Key Responsibilities**:
- **Dishwashing & Cleaning**:
- Operate dishwashing machinery and manually wash dishes, glasses, utensils, and kitchen equipment.
- Ensure all items are sanitized and stored properly.
- Maintain cleanliness in kitchen areas, including floors, walls, counters, and storage areas.
- **Stock & Inventory Management**:
- Assist in receiving and storing supplies such as food ingredients, cleaning materials, and utensils.
- Monitor inventory levels and notify supervisors when supplies are low.
- Help organize the kitchen storage area for easy access and proper labeling.
- **Kitchen Support**:
- Assist chefs and kitchen staff with food preparation as needed (e.g., washing vegetables, peeling ingredients).
- Ensure workstations are properly stocked and equipped.
- Help with basic food preparation tasks and mise en place.
- **Safety & Sanitation**:
- Follow health and safety regulations related to food handling and cleaning.
- Ensure that kitchen and dining areas comply with health codes and sanitation standards.
- Handle cleaning chemicals and materials safely.
- **General Maintenance**:
- Assist in general restaurant maintenance and minor repairs.
- Ensure that trash and waste are properly disposed of in compliance with regulations.
**Job Types**: Full-time, Permanent
Pay: Up to ₹18,000.00 per month
**Benefits**:
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
**Experience**:
- Steward: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person
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